You will admire the highest mountains, enjoy the cool climate and rich volcanic soil that gives Rwandan coffee and tea its award-winning quality. On this tour, you’re going to know more about the process of cultivation and production of one of the many plantations of the Karongi region. You will visit the nursery to see the saplings, then observe the experts of the plantation cutting, picking, washing and drying the leaves and berries in accordance with all the proper rules of this culture. You can enjoy on-site local productions, an experience to savor!
NOTE: This activity can be booked starting from three people.